Saturday, March 25, 2006

Banana Curry Chicken


  • 4 chicken pieces
  • 2 tbsp flour
  • 1 tsp salt
  • 4 tsp curry powder
  • oil for frying
  • 2 bananas
  • 1 cup rice
  • 2-3 limes

  • Method:

    Mix the flour, salt and curry powder and coat the chicken with it. Fry the chicken in the oil until golden brown and then reduce the heat, cover and cook for further 15 min. until tender. Slice bananas and add them to cook for 5 min. Meanwhile cook the rice in boiling salted water for about 20 min until tender, adding 1/2 a lime.

    To serve spread the rice on a serving dish, add the chicken and banana pieces and garnish with slices of lime.


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