Curried Lentils & Pineapple
Sauté the onion and garlic in a little vegetable stock or water.
After 10 minutes add the curry powder and lentils. Stir for about a minute to ensure that the currypowder is mixed well.
Drain and thoroughly mash, the pineapple pieces and add them to the pan , along with the water (less the amount you used to sauté) and bring everything to a boil. cover the pan with a lid and simmer gently on low heat for 20-30 minutes - until the lentils are soft and cooked !
Pile onto a warm dish and garnish with tomato slices.