Saturday, March 25, 2006

Curry Cereal Appetizer

Ingredients:

  • 1 1/2 cups butter
  • 2 packages crisp small cereal
  • 1 tablespoon curry
  • Garlic
  • Celery salt
  • 1 tsp worcestershire sauce
  • 1 cup pumpkin seeds or nuts
  • Method:

    Melt the butter in a skillet, over low heat. Stir in the ingredients lightly. Mix gently until the cereal has absorbed the seasoned butter. Serve at once.

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