Saturday, March 25, 2006

Curry Chicken with Olives


  • 1 chicken (cut in 8 pieces)
  • 4 tbsp olive oil
  • 3 onions (sliced in rings)
  • 3 garlic cloves
  • 250 g olives (green or black without seed)
  • 2 tsp red pepper
  • 2 tsp cumin
  • 1 tsp corriander
  • 1/2 tsp ginger powder
  • juice of one lemon
  • black pepper
  • salt
  • Tip:

    Add 1 tsp curry powder.


    Heat olive oil in a big pot. Fry the chicken pieces in portions golden brown on medium heat. Cover the pot, add 1 cup of water and simmer for about 30 minutes.

    Add onions, olives, lemon juice and spices. Squeeze garlic cloves through a press and stir into the pot. Simmer for another 30 minutes until chicken is tender.

    Spice with salt and pepper. Serve with couscous or rice.


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