Curry Chicken with Olives

Ingredients: 1 chicken (cut in 8 pieces) 4 tbsp olive oil 3 onions (sliced in rings) 3 garlic cloves 250 g olives (green or black without seed) 2 tsp red pepper 2 tsp cumin 1 tsp corriander 1/2 tsp ginger powder juice of one lemon black pepper salt Tip: Add 1 tsp curry powder.

Method: Heat olive oil in a big pot. Fry the chicken pieces in portions golden brown on medium heat. Cover the pot, add 1 cup of water and simmer for about 30 minutes. Add onions, olives, lemon juice and spices. Squeeze garlic cloves through a press and stir into the pot. Simmer for another 30 minutes until chicken is tender. Spice with salt and pepper. Serve with couscous or rice.