Mushroom Curry Soup

Ingredients:

4 chicken pieces

2 tbsp flour

1 tsp salt

4 tsp curry powder

oilfor frying

2 bananas

1 cup rice

2-3 limes

Method: Mix the flour, salt and curry powder and coat the chicken with it. Fry the chicken in the oil until golden brown and the reduce the heat, cover and cook for further 15 min. until tender. Slice bananas and add them to cook for 5 min. Meanwhile cook the rice in boiling salted water for about 20 min until tender, adding 1/2 a lime. To serve spread the rice on a serving dish, add the chicken and banana pieces and garnish with slices of lime.