Scrambled Eggs with Curry

Ingredients:

4 Eggs

3 tablespoon Olive oil

1 Onion

2 Tomatoes

Salt

Pepper

1 tsp Curry powder

1 Tablespoon fresh parsley (chopped)

Method:

Chop the peeled tomatoes and onions. Heat the olive oil in a frying pan and add the tomatos, onions to the egg curry mixture. Sprinkle with fresh chopped parsley.