Saturday, March 25, 2006

Turkey Salad With Curry


  • 1/3 cup golden raisins
  • 1/2 cup white wine or apple juice chopped cooked turkey
  • 2 ribs celery diced
  • 1 large apple cored (coarsely chopped )
  • 1 cup plain yogurt
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons curry powder
  • salt.
  • Method:

    Combine the raisins and wine or apple juice in a small saucepan. Bring to a boil over Medium-High heat and then simmer until the raisins are soft, 5-7 minutes. Set aside to cool slightly.
    In a large mixing bowl, combine the turkey with the celery and apples. Stir in the raisins and any liquid remaining in the saucepan. Toss well to combine. In a small bowl, whisk together the yogurt, ginger and curry powder. Toss with the turkey mixture and coat thoroughly. Season to taste with salt. Chill the salad in the refrigerator until ready to serve.


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